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Bulgarian Rose oil (Otto) from Rosa Damascena P. Miller is hydro distilled in the Valley of Roses in Bulgaria. From antiquity up to the present days Bulgarian rose oil has been used not only for its unique scent but it is a base of the most expensive and high quality perfumes.
 
 
 
 
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Rose Oil Specifications 
 

The Rose Oil
The Ultimate Scent from the Ultimate Source

Rose oil concum 1 kg

 

INFORMAITON ON ROSE ESSENTIAL OIL (OTTO)
Botanical name:Rosa damascena P. Miller
Part of plant used:Blossoms
Country of origin:Bulgaria
Cultivated herb:Yes
Natural herb:Yes
Gathered herb:Yes
Organic certification/certifying body:Not certified
Fumigants used:N/A
Method of manufacture:Rose oil is obtained from the flowers of the oil-bearing rose (Rosa damascena) trough water - steam distillation.
Material safety data sheets:Available upon request
Known formulations incompatibilities:N/A
Mist be homogenous blend:Yes
Seasonal harvesting:During May and June
Certificate of analysis:Yes
Description:Oily transparent liquid or heterogeneous mass below 22ºC.
Appearance:

Liquid

Color:Yellow
Aroma:

Warm, floral, specifically dense, fine, with faint peppery and honey notes, specific for the Bulgarian attar of roses.

Physicochemical indices: 

Relative density, d 30/30

from 0.8480 to 0.8610

Refraction number, n 25/D

from 1.4530 to 1.4640

Angle of rotation of polarization plane, α 20/D, centigrade

from -2.0 to -5.0

Freezing point, °C

from 17.0 to 22.0

Acid value, mg KOH/g

not more than 4.0

Ester number:

7.0 - 17.5

Ester value, mg KOH/g

from 7.0 to 17.5

Ester value after acetylation, mg KOH/g

from 202.5 to 245.9

Content of characteristic ingredients, %

 
citronellolfrom 20.9 to 37.0
nerolfrom 6.0 to 12.0
geraniolfrom 14.0 to 27.0
phenyl-ethyl alcoholnot more than 3.0

normal paraffin hydrocarbons (C17, C19, C20, C21, C23)

from 18.0 to 25.0
Composition:

Citronellol, geraniol, nerol, linalool, saturated fatty alcohols, beta-phenyl-ethyl alcohol, farnezole, terpinene-1-ol-4, acetates of the indicated alcohols such as geranilacetate, citronelylacetate, nerylacetate, linalylacetate, etc., free acids, aldehydes fatty and aromatic, geranial, neral, ketones, phenols and phenol esters, hydrocarbons, rose oxide and steroptene.

Expiry term:

Unlimited

Packing:

Tin-plated cooper sheet iron containers.

 
 
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